Pineapple Graham Cracker Bars
Serving Size : 20
Ingredients for prepare Pineapple Graham Cracker Bars
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/4 | cup | margarine |
| 1/2 | cup | packed light brown sugar |
| 1 | | large egg |
| 1/2 | cup | all-purpose flour |
| 1/2 | cup | graham cracker crumbs |
| 1/2 | cup | black walnuts - chopped |
| 1 | cup | crushed pineapple - drained |
recipe Pineapple Graham Cracker Bars
1. Place softened margarine and brown sugar in a
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bowl and, using hand mixer or wooden spoon, cream mixture until light and fluffy. 2.
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Beat in the egg. Stir in sifted flour, crumbs, well-drained pineapple and nuts. 3.
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Pour into a lightly greased 8 x 8 x 2-inch pan. Bake in preheated 350-degree oven 30-35 minutes or
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until brown and surface feels firm to the touch. 4. Let cool
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completely in pan, then cut into 20 bars.
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