Illinois Apple Pie

Serving Size : 6
Ingredients

for prepare Illinois Apple Pie

:

Amount	Measure	Ingredient - Preparation Method
2	cups	Level cups all-purpose flour
1/4	teaspoon	Salt
1	cup	Evel cup Crisco shortening
1/2	cup	Ice water
1/4	cup	Milk
1/4	cup	White sugar
6	cups	Tart apples - peeled & sliced
1/2	cup	White sugar
1/2	cup	Brown sugar
1	teaspoon	Cinnamon
2	tablespoons	Lemon juice
1/4	teaspoon	Salt
1/4	teaspoon	Nutmeg
1	tablespoon	Butter

Preheat oven to 450 degrees.For crust,combine flour and salt in mixing bowl.Cut in shortening with pastry blender or 2 knifes until mixture is uniform.Add water;toss lightly with a fork until dough forms a ball.Divide dough into 2 parts. On lightly floured surface,roll bottom crust into circle 1/8" thick and about 1 1/2" larger than inverted 9" pie plate.Gently, ease dough into pie plate,being careful not to stretch dough.Trim edge even with pie plate. For apple filling:Combine all ingredients in mixing bowl.Stir until mixed well.Spoon into unbaked pie shell. Use remaining half of dough to roll top crust,as instructed for bottom crust.Lift onto filled pie.Trim 1/2" beyond edge of pie plate.Fold top edge under bottom crust;flute as desired.Cut slits or design in top crust to allow steam to escape.Brush top crust with milk;sprinkle with white sugar.Bake @ 450 degrees for 20 minutes.Reduce heat to 350 degrees;bake an additional 25 to 30 minutes or until crust in golden brown.Cool and serve .

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