Old Fashioned Mince Pie

Serving Size : 8
Ingredients

for prepare Old Fashioned Mince Pie

:

Amount	Measure	Ingredient - Preparation Method
PLACE IN LARGE KETTLE old fashioned mince pie
1	cup	TVP granules
1	cup	Hot water
4	cups	Tart apples - peeled & diced
1	cup	Raisins *>OR<* currants
1/2	cup	Apple cider
1/2	cup	Brown sugar (reduce if need)
1		Orange - grated rind & juice
1		Lemon - grated rind and juic
STIR IN old fashioned mince pie
1	teaspoon	Cinnamon
1	teaspoon	Nutmeg
1	teaspoon	Mace
1/2	teaspoon	Allspice
1/2	cup	Chopped walnuts (optional)
HAVE READY old fashioned mince pie
1		Double crust for 9" pie

Bring first group of ingredients in kettle to a boil, reduce heat and simmer gently until apples are soft, about 20 minutes. Stir in spices and nuts and cook 5 minutes more. Keep in a covered jar in refrigerator until ready to use. Makes 1 quart. TO MAKE PIE: Line a 9" pie plate with the bottom crust, fill with mince mixture, top with crust, seal edges by crimping together, slash top in 6 places. Brush a little soy milk onto the crust. Bake at 375F about 1 hour until nicely browned. If pie begins to brown too soon, lay a piece of foil lightly over the top. "My grandmother was famous for her mincemeat pies, which she made for the winter holidays using minced boiled beef. This pie is thick and rich in flavor, reminiscent of my Grandmother's pies, but in a much healthier recipe. The filling can be made a week ahead and refrigerated." PER SERVING: Calories: 281, Protein: 7gm, Carbohydrates: 46gm, Fat:10gm FROM The TVP Cookbook, Dorothy Bates, ISBN:0-913990-79-5 Typed for MealMaster on 5/7/93 by Susan Grabowski Prodigy: TRGS55A Internet: susan.grabowski@bnb.com FIDO: 1:107/928

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