Macedonia Di Frutta Mixed Fresh Fruit
Serving Size : 6
Ingredients for prepare Macedonia Di Frutta Mixed Fresh Fruit
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/2 | Cups | Orange Juice |
| 1 | Cup | White Wine - * see note |
| 1 | Teaspoon | Lemon Peel - grated |
| 1 | | Apple |
| 1 | | Pear |
| 1 | | Banana |
| 2 | Pounds | Mixed Fruit - ** see note |
| 1/3 | Cup | Vanilla Sugar |
recipe Macedonia Di Frutta Mixed Fresh Fruit
* A medium-sweet wine is most suitable. ** Seasonal fruits
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(strawberries, cherries, nectarines, mangoes, melon, Italian plums, seedless grapes, etc.) Pour orange juice and wine into a
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large glass serving bowl and stir in lemon peel. Peel and core apple and pear, then cut them into small
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cubes. Slice the banana thin. Hold the fruit over the bowl and chop
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it on a plate so you don't lose any of the juices. The larger fruits should
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be pitted, peeled and cubed. Cherries should be pitted and left whole. Stir the fruit into
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the liquid as soon as it is cut (the juices and wine will help
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retain the colors). Cover and refrigerate for at least 2 hours. The
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macedonia can be made the night before. Serve lightly chilled garnished with mint leaves. Serves 6. NOTES:
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If you use purple plums, add them at the last minute to
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prevent their color from changing the color of the other fruits.
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