Crockpot Spiced Rum Cider
Serving Size : 10
Ingredients for prepare Crockpot Spiced Rum Cider
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | | cinnamon sticks - broken |
| 1 | teaspoon | allspice - whole |
| 1 | teaspoon | whole cloves |
| 7 | cups | apple juice |
| 1/3 | cup | packed brown sugar |
margarine or butter
crockpot spiced rum cider |
| 1 | cup | rum |
recipe Crockpot Spiced Rum Cider
* Rum is optional; use more or
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less as desired. Tie cinnamon, allspice, and cloves in spice bag or cheesecloth. In a crockpot, combine spice
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bag, apple juice, rum and brown sugar. Cover; cook on low-heat setting for
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3 to 4 hours. Discard spice bag. Ladle hot punch into cups;
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float about 1/2 teaspoon of butter on top of the cider in each
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cup. Yield: 10 servings of 6 ounces each.
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