Maple Glazed Gingersnap Apple Pie
Serving Size : 8
Ingredients for prepare Maple Glazed Gingersnap Apple Pie
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | | 9 inch pie crust - unbaked |
| 6 | cups | apple slices - thin |
| 1/2 | cup | sugar |
| 1/4 | cup | packed brown sugar |
| 1/2 | cup | gingersnap cookies - crushed |
| 1/2 | teaspoon | cinnamon |
| 1/2 | cup | black walnuts - chopped |
| 1/4 | cup | margarine - melted |
| 1/4 | cup | maple syrup |
recipe Maple Glazed Gingersnap Apple Pie
1. Line a 9-inch pie pan
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with the bottom crust. 2. Place half of the THINLY sliced apples in the crust; set aside.
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3. In a mixing bowl, combine sugars, gingersnaps, cinnamon, nuts and butter; sprinkle half over apples in crust.
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Top with remaining apples and sugar mixture. 4. Roll out remaining pastry to fit top of
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pie. Cut a few slits in pastry, place over apples and seal. Cover LOOSELY with foil and bake at
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375 degrees for 35 minutes. Meanwhile, bring syrup to a gentle boil
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in a small saucepan. 5. Remove pie from oven; remove foil and brush hot syrup over pie and
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into vents. Return pie to oven and bake, uncovered, 20 minutes longer. Serve warm.
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