Pineapple Upside Down Cake
Serving Size : 1
Ingredients for prepare Pineapple Upside Down Cake
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | package | Yellow 2-layer Cake Mix |
| 2 | large | Eggs |
| 1 | 20 oz. can | Pineapple slices - , save liquid |
| 3/4 | stick | Margarine |
| 6 | Tablespoons | Brown sugar - (+more if needed) |
| 1 | Jar | Marachino Cherries - (red) |
recipe Pineapple Upside Down Cake
Using a large cast-iron skillet, melt margarine on top of stove.
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Add brown sugar, spreading evenly with a fork until it is a "slushy"
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mixture about 1/4-inch deep. Place pineapple slices and cherries on top of
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the brown sugar "slush." Do not follow cake mix package instructions. Instead, use electric
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mixer to, mix the cake mix, 2 eggs and all the reserved pineapple juice. Mix well. The batter will be
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thick, heavy and fluffy. Spread around on top of the pineapple mixture in the skillet. Bake in 350
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deg. F oven for approximately 25 minutes, or until done. Using heavy hot pads or mitts, remove cake
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from oven. Loosen cake at edges by running a knife around the edge of the
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skillet. While the cake is still hot in skillet, carefully place large plate on top of skillet and quickly
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turn over to dump cake from skillet to plate. Let cool. Keep
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covered after cake has cooled.
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