Upside Down Coffee Cake
Serving Size : 8
Ingredients for prepare Upside Down Coffee Cake
:
| Amount | Measure | Ingredient - Preparation Method |
| 8 1/2 | ounces | Pineapple slices - well |
drained and halved
reserve liquid
upside down coffee cake |
| 8 | | Maraschino cherries |
| 1/2 | cup | Brown sugar - firmly packed |
| 2 | tablespoons | Reserved pineapple juice |
| 1 | can | Refrigerated Biscuits |
recipe Upside Down Coffee Cake
Heat oven to 375~. Arrange pineapple slices and
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cherries in ungreased 8" round pan. In small saucepan, heat brown sugar
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and pineapple juice to boiling, stirring occasionally. Remove from heat. Separate dough into 10 biscuits; place
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over pineapple slices. Pour brown sugar mix over biscuits in pan. Bake at 375~
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for 17-25 minutes or until golden brown. Cool 10 minutes in pan. Invert on
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serving platter. Serve warm or cool.
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