Apple Carrot Muffins
Serving Size : 12
Ingredients for prepare Apple Carrot Muffins
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/4 | cups | Flour - whole wheat |
| 1/3 | cup | Sorghum |
| 1 | cup | Wheat bran |
| 1 | cup | Soymilk |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Cinnamon |
| 1/3 | cup | Carrots - shredded |
| 1/4 | cup | Oil |
| 1/3 | cup | Apple - finely chopped |
recipe Apple Carrot Muffins
Preheat the oven to 400. Combine
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flours, bran, baking soda and cinnamon. In another bowl, mix together oil, sorghum, soymilk
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and vanilla. Combine wet and dry ingredients; mix well. Stir in carrots and apple. Fill greased
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and floured mufin tins 1/2 full, and bake for 25 minutes. Makes 1 dozen muffins.
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