Pineapple Angel Food Trifle
Serving Size : 12
Ingredients for prepare Pineapple Angel Food Trifle
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | can | pineapple tidbits 2 |
| 2 | packages | instant vanilla pudding |
| 3 | cups | milk |
| 8 | ounces | sour cream |
| 8 | ounces | cool whip Lite=AE |
| 1 | | angel food cake cubed |
recipe Pineapple Angel Food Trifle
Drain pineapple tidbits, reserving 1 cup juice;
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set aside. Combine instant pudding mix, 1/2 cup reserved juice, and milk in a large mixing bowl; beat at a
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low speed with an electric mixer 2 minutes or until thickened. Fold in sour cream
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and pineapple tidbits. Place 1/3 of cake cubes in bottom of a 16 cup glass bowl.drizzle with 2
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to 3 tablespoons remaining reserved pineapple juice. At this point I also drizzle a generous plenty of rum. Spoon 1/3
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of the pudding mixture over cake. Repeat procedure twice, ending with pudding mixture. Cover and chill at least
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3 hours. Just before serving, spread top with whipped topping. Garnish, if desired with
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mint leaves and pineapple slices.
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