Cheddar Crumble Apple Pie

Serving Size : 8
Ingredients

for prepare Cheddar Crumble Apple Pie

:

Amount	Measure	Ingredient - Preparation Method
1	9"	Unbaked Pie Shell
TOPPING cheddar crumble apple pie
1/2	cup	Unbleached Flour
1/3	cup	Sugar
1/3	cup	Brown Sugar - Firmly Packed
1/2	teaspoon	Cinnamon - Ground
5	tablespoons	Butter
FILLING cheddar crumble apple pie
1 1/2	pounds	Cooking Apples - *
1	tablespoon	Lemon Juice - Fresh
6	ounces	Cheddar;Md, Shredded - 1 1/2 C
4	teaspoons	Unbleached Flour
1/4	teaspoon	Nutmeg - Ground

* Use a cooking apple such as Granny Smith's. Core, peel and thinly slice the apples. +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Make a high rim around the pie crust. Combine all the dry ingredients in the topping and cut in the butter until crumbly. Set aside. Toss the apples and lemon juice together and add the cheese, flour, and nutmeg, tossing and mixing well. Arrange the apples in the crust and sprinkle on the topping. Bake in a preheated 375 degree F. oven for 40 to 50 minutes. Serve warm with Vanilla Ice Cream if desired.

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