Hearty Sausage Sauerkraut Soup

Serving Size : 8
Ingredients

for prepare Hearty Sausage Sauerkraut Soup

:

Amount	Measure	Ingredient - Preparation Method
4	cups	chicken stock - defatted
10	ounces	cream of mushroom soup
14	ounces	sauerkraut
1	large	potato - cubed
1	medium	onion - chopped
2	stalks	celery - chopped
1	pound	reduced fat Polish Kielbasa - sliced 1/2" thick
2	tablespoons	apple cider vinegar
2	teaspoons	dill weed
1/2	teaspoon	pepper

In a crock pot or slow cooker, stir together the chicken stock and cream of mushroom soup until smooth. Add remaining ingredients. Cover and cook on low-heat setting for 8 to 10 hours or until the raw vegetables are tender. Calories 184.1 per serving with 11.2 grams of fat.

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