Dutch Apple Cake
Serving Size : 6
Ingredients for prepare Dutch Apple Cake
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | All purpose flour |
| 5 | tablespoons | Sugar |
| 1 | teaspoon | Baking powder |
| 2 | tablespoons | Low fat margarine |
| 2 | | Egg whites - slightly beaten |
| 1/4 | cup | Skim milk |
| 1/2 | teaspoon | Vanilla extract |
| 4 | cups | Sliced peeled apples |
| 1 | teaspoon | Ground cinnamon |
recipe Dutch Apple Cake
Preheat oven 375F. Grease and flour a 9
recipe and apple butter
in. tart or pie pan. In a mixing bowl, combine flour, 2 T sugar and baking powder. With a
Dutch Apple Cake
pastry blender or 2 knives, cut in 1 1/2 T margarine. Add egg whites, milk and vanilla;
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beat until smooth. Batter will be stiff. Spoon into prepared pan and spread batter to fit pan. Arrange apple
Dutch Apple Cake
slices, overlapping, in 2 concentric circles to cover batter. In a small bowl, combine 3
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T sugar and cinnamon; sprinkle over apple slices. Dot with 1/2 T margarine. Bake 30 min. Cool 10 min
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