Squash With Apples Cp
Serving Size : 12
Ingredients for prepare Squash With Apples Cp
:
| Amount | Measure | Ingredient - Preparation Method |
| 5 | pounds | Butternut squash |
| 4 | | Baking apples |
| 1/2 | cup | Butter - melted |
| 1 | cup | Brown sugar - packed |
| 2 | tablespoons | Flour |
| 2 | teaspoons | Salt |
| 1 | teaspoon | Mace |
recipe Squash With Apples Cp
Cut squash in half, remove seeds and fibers; pare and cut in
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1/2 inch slices. Pare and core apples; cut in 1/2 inch slices. Combine the melted butter, sugar, flour,
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salt and mace. Layer one half the squash in the bottom of the
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base. Cover and cook on auto 5 hours, low 6-7 hours or high 3 1/2 hours.
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