Cinnamon Apple Crisp
Serving Size : 12
Ingredients for prepare Cinnamon Apple Crisp
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | tb | Red cinnamon candies(seetip) |
| 1 | c | Boiling water |
| 6 | md | Apples,peeled, cored and |
thinly sliced
cinnamon apple crisp |
| 1 | pk | DH*Moist Deluxe White Cake |
Mix
cinnamon apple crisp |
| 1 | c | Light brown sugar,firmly |
packed
cinnamon apple crisp |
| 1/2 | c | Butter or margarine, melted |
recipe Cinnamon Apple Crisp
1. Preheat oven to 350 F 2. Dissolve 1 tablespoon
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cinnamon candies in boiling water. arrange apple slices in ungreased 13x9x2" pan. Pour cinnamon flavored
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water over top. 3. Combine cake mix, brown sugar and melted butter in large bowl. Stir
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until thoroughly blended. ( Mixture will be crumbly.) Sprinkle crumbs over apple slices. Bake at 350 F for 50-55 minutes
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or until lightly browned and bubbly.Serve with whipped topping, crushed cinnamon candies and mint leaves, if desired.
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TIP: You can substitute 1 teaspoon ground cinnamon for the 1 tablespoon red cinnamon candies. stir into cake
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mix.
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