Apple Chip Snacking Cake
Serving Size : 12
Ingredients for prepare Apple Chip Snacking Cake
:
| Amount | Measure | Ingredient - Preparation Method |
recipe Apple Chip Snacking Cake
Heat oven to 350 degrees Fahrenheit. Grease and flour 8 or 9-inch square
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baking pan. In large bowl, beat eggs slightly; add oil, apple juice and vanilla. Stir together flour, granulated
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sugar, baking soda, cinnamon and salt; stir into batter until blended. Add apples, chocolate chips
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and nuts; stir until well blended. Pour batter into prepared pan. Bake 40 to 45 minutes or
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until cake begins to pull away from sides of pan.= Cool completely
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in pan on wire rack. Sprinkle powdered sugar over top or serve with dollop of whipped topping sprinkled with cinnamon,
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if desired. 9 servings. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted
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courtesy of the Hershey Kitchens.
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