Coconut Pineapple Bars
Serving Size : 36
Ingredients for prepare Coconut Pineapple Bars
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | cup | margarine - not diet |
| 3/4 | cup | sugar |
| 1 1/4 | cups | all-purpose flour |
| 1 1/4 | pounds | crushed pineapple |
| 1 | | large egg |
| 1 | tablespoon | margarine |
| 1/2 | teaspoon | vanilla extract |
| 3 1/2 | ounces | dried coconut |
recipe Coconut Pineapple Bars
1. Combine 1/2 cup softened margarine and
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1/4 cup sugar in a small bowl. Beat with an electric mixer
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set on medium speed until mixture is light and fluffy. Gradually beat in flour to form a soft dough.
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2. Press dough evenly on bottom and 1/2 inch up sides of 9 x 9 x 1-3/4 inch
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ungreased pan. Bake in preheated 350-degree oven for 15 minutes or until golden brown. Let
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cool. 3. Drain pineapple VERY thoroughly. Spread pineapple over crust. 4. Add rest of sugar to egg; beat until
Coconut Pineapple Bars
just blended. Add 1 tablespoon melted margarine, vanilla and coconut. Spread mixture over pineapple. Bake 20 minutes longer, or
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until top is golden brown. Cool, then cut into 1-1/2 inch squares. Yield: about 3 dozen.
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