Upside Down Pineapple Raisin Carrot Cake
Serving Size : 8
Ingredients for prepare Upside Down Pineapple Raisin Carrot Cake
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | Cup | Raisins,Seedless |
| 1 | Can | Pineapple,Sliced - 20 oz |
| 1/2 | Cup | Brown Sugar - packed |
| 1/2 | Cup | Margarine |
| 3/4 | Cup | Sugar |
| 3 | | Eggs |
| 1 | Teaspoon | Vanilla Extract |
| 1 | Cup | Carrots,Shredded |
| 1 1/2 | Cups | Flour,All-Purpose |
| 1/2 | Teaspoon | Salt |
| 1/2 | Teaspoon | Baking Powder |
| 1/2 | Teaspoon | Baking Soda |
| 1/2 | Teaspoon | Cinnamon,Ground |
| 1/4 | Teaspoon | Ginger,Ground |
recipe Upside Down Pineapple Raisin Carrot Cake
Drain pineapple; reserve 1/2 cup juice.
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A third place winner at the Del Mar Ca county fair. Jo Anne Merrill
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