Curried Fruit
Serving Size : 0
Ingredients for prepare Curried Fruit
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | kg | fruit (pears, peaches, pineapple, apricot, |
| 12 | | cherries |
| 150 | g | light brown sugar |
| 15 | ml | curry powder |
| 150 | g | melted butter |
| 100 | g | blanched, slivered almonds |
recipe Curried Fruit
1. Add sugar and curry powder
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to melted butter and mix well. 2. Drain all fruit well. Arrange fruit and
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nuts in layers in casserole dish. There should be enough fruit to fill the dish about three-quarters full. 3. Pour
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butter mixture over fruit. 4. Bake at 160 шC for one hour. 5. Refrigerate overnight. Reheat at
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175 шC until hot before serving (about 10-15 minutes). Author's Notes: This dish can be served as a desert, alone,
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or on top of ice cream or pound cake (or both!). But, our favorite way of serving it
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is as a side dish at brunch on Christmas day. As long as I can remember, Mom
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has had this dish, along with an egg/cheese casserole, bacon, and muffins for Christmas brunch. It
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is especially easy since you make it a day ahead of time. I use standard American
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``curry powder''. Any other that you want to use should be ok. Adjust the amount
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of curry powder to your taste, or use cinnamon if you really
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don't like the flavor of curry. Use your imagination in choosing the fruits to go in it. Cherries
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and almonds are a must, but the rest is up to you. We use canned fruit,
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but fresh would be good too. Difficulty : easy. Precision : approximate measurement OK.
Curried Fruit
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