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Whole Hog Ii | Apples Recipes

Whole Hog Ii

Serving Size : 4
Ingredients
for prepare Whole Hog Ii
:

Amount	Measure	Ingredient - Preparation Method
80	pounds	Whole Hog
2	cups	salt
2	cups	cayenne pepper
1/4	cup	garlic salt
1	cup	vinegar
1	cup	olive oil
2	cups	pepper
20	cloves	garlic
4	cans	pineapple rings in juice
20		rosemary sprigs

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