Traditional Sweet Sour Pork Chops
Serving Size : 6
Ingredients for prepare Traditional Sweet Sour Pork Chops
:
| Amount | Measure | Ingredient - Preparation Method |
| 6 | | pork loin chops - 3/4 inch thick |
| 1/2 | cup | pineapple juice |
| 1/2 | cup | ketchup |
| 2 | tablespoons | honey |
| 2 | tablespoons | white wine vinegar |
| 1 1/2 | teaspoons | Dijon mustard |
| 1/4 | teaspoon | salt |
| 4 | teaspoons | cornstarch |
| 2 | tablespoons | water |
recipe Traditional Sweet Sour Pork Chops
* You can substitute chicken for pork if you prefer. Place pork chops
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in a 13 x 9 x 2-inch baking dish. In a bowl, combine pineapple juice, ketchup, honey, vinegar, mustard
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and salt. Pour over the chops. Cover tightly and bake at 350 degrees
Traditional Sweet Sour Pork Chops
for 30 minutes, uncover and bake 30 minutes longer or until meat is tender. Remove
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chops from pan to a serving platter and keep warm. Strain pan juices into a saucepan. Combine cornstarch
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and water; add to pan juices. Cook and stir until thickened and bubbly; cook and stir 2 minutes
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longer. Pour sauce over chops and serve immediately.
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