Frozen Christmas Pudding

Serving Size : 8
Ingredients

for prepare Frozen Christmas Pudding

:

Amount	Measure	Ingredient - Preparation Method
9	oz	Can (1 cup) 1 tablespoon
grated Crushed pineapple peel ons lemon teaspoon salt Ђ frozen christmas pudding
1/3	c	Chopped 1/3 cup sugar
teaspoons rum frozen christmas pudding
1/2	c	Light raisins flavoring
2	c	Tiny 2 egg whites

Source: BETTER HOMES & GARDENS, DECEMBER, 1956 blanched almonds, 1 cup heavy cream, toasted whipped Drain pineapple and cherries, reserving syrups. Chop cherries. Combine syrups and raisins; heat to boiling. Add marshmallows; stir till dissolved. Cool; add pineapple, cherries, nuts, lemon peel and juice, rum flavoring. Beat egg whites and salt till foamy; gradually add sugar, beating to stiff peaks. Fold into mixture. Fold in cream. Freeze firm in refrigerator tray. Makes 8 servings.

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