Pineapple Upside Down Cake Low Fat
Serving Size : 8
Ingredients for prepare Pineapple Upside Down Cake Low Fat
:
| Amount | Measure | Ingredient - Preparation Method |
| 8 | | unces crushed pineapple |
| 12 | | up brown sugar |
| 1 1/2 | | ups flour |
| 14 | | easpoon salt |
| 12 | | up unsweetened applesauce |
| 1 | | up sugar |
| 3 | | egg whites |
recipe Pineapple Upside Down Cake Low Fat
Preheat oven to 400?F. Spray an 8"x8"x2" pan with cooking spray.
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Drain crushed pineapple, reserving juice. Sprinkle brown sugar onto bottom of pan. Top with an even layer
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of crushed pineapple. Slice cherries in half and arrange cut side up in pan. In a large bowl, mix
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applesauce, sugar, reserved juice, and egg whites. Add dry ingredients and mix just to blend.
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Gently pour batter onto pineapple layer in pan. Do not mix. Bake 30 to
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40 minutes or until toothpick inserted in center of cake comes out
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clean. Remove from oven and allow to cool 10 minutes. Invert cake onto serving dish and
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cool completely before serving.