Fresh Apple Muffins Diabetic

Serving Size : 12
Ingredients

for prepare Fresh Apple Muffins Diabetic

:

Amount	Measure	Ingredient - Preparation Method
2	tablespoon	Soft margarine
2	tablespoon	Sugar replacement
Eggbeaten fresh apple muffins diabetic
1 1/4	cup	Flour
1/4	teaspoon	Salt
2	teaspoon	Baking powder
6	tablespoon	Skim milk

Cream margarine and sugar replacement; add egg. Stir in remaining ingredients. Spoon into greased muffin tins, filling no more than two-thirds full. Bake at 400F for 25 minutes, or until done. For those who like spices, you may add cinnamon, nutmeg, ginger, cloves to the mix - just a dash of each. yield : 12 muffins 1 muffin = 1 bread calories = 72

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .