Alyces Apple Pie

Serving Size : 0
Ingredients

for prepare Alyces Apple Pie

:

Amount	Measure	Ingredient - Preparation Method
165	g	flour
1	tsp	salt
100	g	cold butter
55	ml	ice water
6	large	apples (granny smith or a tart apple)
2	tsp	cinnamon
1/2	tsp	vanilla extract
50	g	brown sugar
25	g	butter in bits
30	ml	milk

1. Place all ingredients except ice water in food processor, slicing the butter into 7 or 8 pieces first. Process it until the mixture has the consistency of a coarse meal (about 10 seconds) then add the ice water in a steady stream. Stop the food processor when the dough forms into a ball. .SH "Filling:" 1. Peel, core and slice apples into a large mixing bowl. Mix in the cinnamon, vanilla and brown sugar coating the apples thoroughly. 2. Roll the pie crust out and place in a pie pan. Spoon the apple mixture into the pie crust and put bits of butter around the apples. Cover with pie crust and seal the edges with a fork and prick the top of the pie crust. Brush with the milk. 3. Place in 180 шC oven until pie crust is browned (about 30 minutes). Difficulty : moderate. Precision : measure ingredients.

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