Dutch Apple Tart
Serving Size : 1
Ingredients for prepare Dutch Apple Tart
:
| Amount | Measure | Ingredient - Preparation Method |
*pastry
dutch apple tart |
| 5 | | Apple |
| 1 | tb | Flour |
| 1 | c | Sugar |
| 1/4 | ts | Nutmeg |
| 2 | ts | Butter |
recipe Dutch Apple Tart
DIRECTIONS ------------------------------------------------------------ Line a deep dish with pastry.
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Sprinkle the flour and cup of the sugar on bottom of the crust. Peel
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and quarter the apples and place cut side down. Cover with the balance of the sugar, dot with the
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butter and sprinkle with the nutmeg. Bake at 350-F about 35 minutes or until apples are baked
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and rich syrup has formed. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
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Culinary Arts Press, 1936. Converted by MMCONV vers. 1.20
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