Apple Ginger Mixed Chutney

Serving Size : 1
Ingredients

for prepare Apple Ginger Mixed Chutney

:

Amount	Measure	Ingredient - Preparation Method
3	cups	cider vinegar
4	cups	packed brown sugar
10	cups	tart apples - diced
4		lemons - chopped, with peel
2		onions - chopped
5		garlic cloves - chopped
1/2	cup	ginger - minced
1 1/2	cups	seedless raisins
1	teaspoon	cayenne pepper

* You will need 6 one-pint jars and about 4 to 5 pounds of tart apples for this recipe. Prepare all ingredients before beginning. Peel, core and dice apples. Chop and remove seeds from lemons, but do not peel. Peel and chop onions. Peel and roughly chop garlic; do not mince. Peel and finely chop ginger root. Bring cider vinegar to a boil over low heat, using a large saucepan. Add apples and cook until the mixture returns to a simmer. Add remaining ingredients and cook gently for 20 minutes, stirring often. Spoon chutney into glass jars which have been washed in hot soapy water and rinsed with boiling water. Seal tightly. Cool and store in refrigerator. Yield: 6 pints.

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