Bread Pudding2

Serving Size : 6
Ingredients

for prepare Bread Pudding2

:

Amount	Measure	Ingredient - Preparation Method
4	C.	bread cubes - (FROM ENDS )
2	c.	water - or skim milk (hot)
2/3	c.	brown sugar
1/2	c.	raisins
2		apples - sliced thin
1/2	tsp.	cinnamon
1	tsp.	vanilla
3		egg whites

Combine bread cubes, raisins, and apples in large bowl. Add water or milk and sugar. Mix thoroughly and let stand for 20-30 min. Add beaten egg whites (just til foamy), cinnamon, and vanilla. Mix thoroughly. Pour into a 1 1/2-quart sprayed casserole. Bake uncovered for 45 min. to 1 hr., until set and lightly browned

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