Sweet N Sour Chops
Serving Size : 0
Ingredients for prepare Sweet N Sour Chops
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | medium | pork chops |
| 40 | g | dripping or cooking fat |
| 3 | | carrots (peeled and sliced) |
| 430 | ml | beef stock (e.g: 1 Lemco beef cube disolve |
| 1 1/2 | | lvl Tbls cornflour |
| 2 | tsp | soy sauce |
salt and pepper
sweet n sour chops |
| 2 | | lvl Tbls demerara sugar |
| 1 | 350 g can | pineapple cubes (drained) |
| 225 | g | patna or long grain rice (boiled) |
recipe Sweet N Sour Chops
1. Wipe chops and brown in dripping with carrots. Save juices. 2. Remove
Sweet N Sour Chops
to a casserole dish and pour on beef stock. Cover and bake in a
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moderately hot oven .TE (375 (190 ) for 1 hour. 3. Blend
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cornflour with soy sauce, add juices from chops. Bring to a boil in a small pan, stirring constantly.
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Season and pour over chops. 4. Add demerara sugar and pineapple cubes, and return to oven
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for a further 15 mins. 5. Serve with boiled rice and garnish with parsley. Difficulty : easy.
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Precision : measure ingredients.
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