Soft Pineapple Cookies
Serving Size : 3
Ingredients for prepare Soft Pineapple Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | c | Sugar |
| 1 | c | Shortening ( crisco ) |
| 4 | | Eggs |
| 1 | t | Vanilla extract |
Or
soft pineapple cookies |
| 1 | t | Coconut extract |
| 1 | c | Crushed pineapple well |
Drained
soft pineapple cookies |
| 4 1/2 | c | Flour |
| 2 | ts | Baking soda |
| 1/2 | t | Salt |
| 1/2 | c | Finely chopped nuts |
Or
soft pineapple cookies |
| 1/2 | c | Shredded coconut |
recipe Soft Pineapple Cookies
Cream sugar and shortening. Add egss
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one at a time to blend. Add drained pineapple and nuts. comebine dry ingredients and
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add to creamed mixture. blend into a stiff mixture. Drop by tbs. on a lightly gresaed cookie
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sheet a few inches apart. Bake 350 about 15 minutes or until browned at edges and appears
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set. Remove to racks to cool. Makes 3 to 4 dozen Note: for those of you
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who dont know what crisco is: its a white solid vegetable fat with a creamy texture. when melted its used
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to fry things or left as is, its used for baking purposes.
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