Apple Pie In Cheddar Crust
Serving Size : 6
Ingredients for prepare Apple Pie In Cheddar Crust
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/4 | cups | Cheddar; md - shredded |
| 2/3 | cup | Vegetable shortening |
| 1/2 | cup | Sugar |
| 1/2 | teaspoon | Cinnamon - ground |
| 1 | | Egg yolk; lg - beaten |
| 2 | cups | Unbleached flour - sifted |
| 1/2 | teaspoon | Salt |
| 7 | cups | Apples - * |
| 2 | teaspoons | Unbleached flour |
| 2 | teaspoons | Butter or regular margarine |
| 1 | teaspoon | Water |
recipe Apple Pie In Cheddar Crust
* Use tart cooking apples such as Macs or Granny Smith's. Core,
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pare CHEDDAR CRUST: Combine the flour, cheese and salt in a bowl.
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Using a pastry blender or two knives, cut in the shortening until coarse crumbs form.
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Sprinkle the iced water (5 or 6 tbls will be needed) and using a fork, toss the crumbs until
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a dough is formed. Press the dough firmly into a ball. FILLING: Divide the pastry almost in
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half and roll out the larger half, on a lightly floured surface, to a
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13-inch circle. Line a 9-inch pie plate with the pastry, trimming the edges to 1/2-inch beyond
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the rim of the pie plate. (Note: When lining the pie plate, be careful not to stretch the
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pastry when spreading it out. This will cause holes or the pastry will
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shrink and the filling will run over in the oven as it is baked. Place in the pie plate
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and gently, working from the center, spread the pastry out until it covers the bottom of
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the pie plate and then lay the rest of the pastry over the rim and
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trim.) Combine the apples, sugar, flour, and cinnamon in a bowl, mixing well. Arrange the
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apple mixture in the pastry lined pie plate. Roll out the remaining pastry to an 11-inch circle.
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Gently fold into quarters and cut steam slits in the folds. Unfold the crust and place on
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top of the filling, trimming the crust to 1-inch beyond the rim of the pie plate. Fold the top
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crust under the lower one and flute to form a ridge around the
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edge of the pie plate. Combine the egg yolk and water, then brush
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the mixture over the top crust and rim. Bake in a 400 degree F. oven for
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45 to 50 minutes or until apples are tender and the crust is a golden brown. Cool on a wire
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rack until slightly warm and serve with Vanilla Ice Cream, if desired.
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