Cranberry Apple Bread

Serving Size : 1
Ingredients

for prepare Cranberry Apple Bread

:

Amount	Measure	Ingredient - Preparation Method
1 1/2	cups	all-purpose flour
1 1/2	t	baking powder
1/2	t	salt
3/4	t	cinnamon
1/2	t	nutmeg
1/8	t	cloves
1/2	cup	butter or margarine - softened
3/4	cup	brown sugar - dark brown
2		eggs
1/3	cup	milk
3/4	cup	cranberries - coarsley chopped
3/4	cup	apple - finely chopped
3/4	cup	walnuts - chopped
GLAZE cranberry apple bread
1/2	cup	powdered sugar
2	t	milk

Preheat oven to 350 degrees F. To make bread, combine flour, baking powder, salt, cinnamon, nutmeg, and cloves in a large bowl until well blended. In another large bowl, beat butter and sugar until light and creamy. Beat un eggs, one at a time, until well blended. Alternatelybeat flour mixture and milk into butter-and-sugar mixture, beginning and ending with the dry ingredients. Stir in cranberries, apples, and walnuts until just commbined. Turn into greased and floured 9x5-inch loaf pan. Bake about 50 minutes, or until a wooden pick inserted in the center comes out clean. Cool bread 10 minutes in the pan on a wire rack. Remove loaf from pan and cool completely on rack. To make glaze, combine confectioners' sugar and milk in a bowl until smooth. Drizzle over bread.

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