Apple Brie Cheese Omelet
Serving Size : 1
Ingredients for prepare Apple Brie Cheese Omelet
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | | apple |
peelcore and thinly slice
apple brie cheese omelet |
| 2 1/2 | tablespoons | butter - divided |
| 2 | | eggs |
| 2 | teaspoons | cream or milk |
Salt & pepper
apple brie cheese omelet |
| 2 | tablespoons | diced Brie cheese |
recipe Apple Brie Cheese Omelet
Saute 1/2 apple in one Tbsp. butter. Beat together two eggs, 2
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tsp. cream or milk, and salt & pepper until blended but not frothy. Melt 1 1/2 Tbsp.
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butter in omelette pan over high heat until foam begins to recede but
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before beginning to color. Pour in egg mixture and prepare omelette, beating to lighten but still allowing it
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to set on the bottom. Fill with sauteed apples and 2 Tbsp.
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diced Brie cheese cubes. Fold or roll and slide out of pan onto a
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heated plate. Source: Dairy Hollow House, Eureka Spgs., AR