Bakewell Tarts
Serving Size : 0
Ingredients for prepare Bakewell Tarts
:
| Amount | Measure | Ingredient - Preparation Method |
| 50 | g | butter |
| 50 | g | sugar |
| 100 | g | flour |
| 1 | | egg |
| 1 | | apple - peeled, cored, thinl |
little raspberry jam
fewdrops almond essence
bakewell tarts |
| 175 | g | shortcrust pastry |
recipe Bakewell Tarts
1. Line a greased sandwich tin
recipe for apple crisp
with rolled out pastry. 2. Spread with apple. Then spread jam over apple. 3. Gently cream
apple dumpling recipes
sugar with butter. Gradually add egg and flour alternatively, beating all the time. Add almond essence.
baked apple recipe
The mixture should have a good soft dropping consistency. Add a little milk if necessary. 4. Spread sponge mixture
recipe apple butter
over flan and bake at 180 шC for 35 mins. Serve hot or cold with custard or cream. Difficulty
apple jelly recipe
: moderate. Precision : measure ingredients.
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