Brown Rice Pudding

Serving Size : 6
Ingredients

for prepare Brown Rice Pudding

:

Amount	Measure	Ingredient - Preparation Method
1	cup	brown rice
10	tablespoons	apple juice, frozen concentrate
1 1/2	cups	evaporated skim milk
2		eggs
1/2	teaspoon	cinnamon
1/2	cup	raisins - optional

Cook rice as usual, but replace 6 Tbsp. water with 6 Tbsp. juice concentrate. Beat the rest (not nuts) together in pot. Mix in rice . Cook 8-10 min. till thick, wtirring. Spoon into dishes and chill. Sprinkle with nuts, if desired.

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