Apple Oatmeal Cookies
Serving Size : 1
Ingredients for prepare Apple Oatmeal Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/2 | cups | oats, rolled (raw) - quick cooking |
| 3/4 | cup | flour |
| 3/4 | cup | whole-wheat flour |
| 1/2 | cup | brown sugar - firmly packed |
| 1 | teaspoon | baking powder |
| 1/4 | teaspoon | baking soda |
| 1/2 | teaspoon | salt |
| 1 1/2 | teaspoons | cinnamon |
| 1/2 | cup | raisins |
| 1 | cup | apples, peeled |
| 1 | | egg - slightly beaten |
| 1/2 | cup | honey |
| 1/2 | cup | oil |
| 1/3 | cup | milk |
recipe Apple Oatmeal Cookies
* such as Granny Smith Preheat oven
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to 375 degrees. In a medium bowl, combine oats, flour, whole wheat flour, brown sugar, baking powder, baking soda, salt
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and cinnamon. Stir to combine. Stir in raisins and apples. In a large bowl, combine
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egg, honey, oil and milk. Stir in dry ingredients. Mix to form a smooth batter. Drop
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batter onto ungreased baking sheets, using a rounded teaspoon of dough for each
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cookie, leaving 2" between. Dip fingers into water, and press down to about 1-1/2-inch diameter. Bake for 10
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to 12 minutes, or until lightly golden. MARY'S NOTE These soft, chewy
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cookies are perfect for filling the cookie jar AND mailing to our troops in Bosnia! Me ke aloha,
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Mary Source: Helen Jolly, Wis/Gramma
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