Peanut Butter And Jelly
Serving Size : 4
Ingredients for prepare Peanut Butter And Jelly
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 1/4 | cups | flour |
| 1/2 | cup | sugar |
| 1/2 | cup | brown sugar (firmly packed) |
| 1/2 | teaspoon | baking soda |
| 1/2 | teaspoon | salt |
| 1/2 | teaspoon | cinnamon |
| 1/4 | teaspoon | nutmeg |
| 1 | cup | shortening |
| 1/2 | cup | peanut butter |
| 1/4 | cup | applesauce |
| 1/2 | teaspoon | vanilla |
| 1 | | egg |
| 1 | cup | rolled oats |
| 3 | tablespoons | grape jelly |
recipe Peanut Butter And Jelly
Heat oven to 350 degrees. Lightly spoon flour into measuring cup; level
easy apple butter recipe
off. In large bowl combine all except 1 cup flour, oats and jelly. Mix well. Stir
crab apple recipes
in the 1 cup flour and the oats. Shape into 1-inch balls. Place 2 inches apart on ungreased cookie
apple sauce recipe
sheet. Flatten in crisscross pattern with fork dipped in sugar. Place 1/4
carmel apple recipe
teaspoon jelly in center of each cookie. Bake at 350 degrees for 12-14 minutes. Yield: about 60 cookies.
Peanut Butter And Jelly
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