Mandarin Fruit Sundae
Serving Size : 4
Ingredients for prepare Mandarin Fruit Sundae
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | | Whole fresh pineapple -- |
Peeled and cored
mandarin fruit sundae |
| 1 | sm | Mango - pitted and peeled |
| 1 | | Whole papaya - seeded and |
Peeled
mandarin fruit sundae |
| 2 | | Whole navel oranges - peel, |
Pith removed
Sectioned
mandarin fruit sundae |
| 3 | tb | Rum - coconut scented |
| 3 | ts | Sugar |
| 1 | pt | Lemon sorbet |
| 1/4 | c | Shredded coconut meat -- |
recipe Mandarin Fruit Sundae
Slice the pineapple, mango, and papaya into 1/8-inch thick slices and then into
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bite-size pieces. In a medium bowl, combine pineapple, mango, papaya, orange sections, rum and sugar; toss to combine.
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Let fruit stand at room temperature for 15 minutes. Divide fruit and liquid among 4 serving dishes. Add
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2 small scoops of sorbet to each dish and garnish with the toasted coconut.
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Recipe By : Martha Stewart Living, May 1996 From: Debbie Barry - Innermail Emc.Ve
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