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Alsace Ribs With Sauerkraut | Apples Recipes

Alsace Ribs With Sauerkraut


Serving Size : 6
Ingredients
for prepare Alsace Ribs With Sauerkraut
:
Amount Measure Ingredient - Preparation Method
3 pounds Lean pork spareribs
cut in serving pieces
alsace ribs with sauerkraut
1 Glass jar sauerkraut with
caraway seed
alsace ribs with sauerkraut
1/2 Head cabbage - grated
1 large Onion - sliced thin
1 Granny Smith apple
cored and sliced
alsace ribs with sauerkraut
1/2 cup Water
1/2 cup Light white wine
recipe Alsace Ribs With Sauerkraut

Sprinkle the ribs with salt and pepper and brown under broiler.
apple cider recipes
Put alternating layers of meat, kraut, cabbage, onion, and apple in slow cooer. Mix water and wine
apple strudel recipe
and pour over. Cook on low setting 8-10 hours. Serves 6
apple recipe






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  • Alsace Ribs With Sauerkraut


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    Views: 411 | Author: Shad0w | 8 October 2009 | Comments (0)


    Alsace Ribs With Sauerkraut
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