Spiced Up Apple Cider Pound Cake
Serving Size : 12
Ingredients for prepare Spiced Up Apple Cider Pound Cake
:
| Amount | Measure | Ingredient - Preparation Method |
| 6 | Large | Eggs |
| 3 | Cups | Flour - unsifted |
| 16 | Tablespoons | Butter or margarine |
| 1/2 | Teaspoon | Salt |
| 1/2 | Cup | Shortening |
| 1/2 | Teaspoon | Allspice |
| 3 | Cups | Sugar |
| 1/2 | Teaspoon | Nutmeg |
| 1/2 | tsp | Baking powder |
| 1 | c | Apple cider |
| 1/4 | tsp | Cloves |
| 1/4 | tsp | Cinnamon |
| 1 | tsp | Vanilla |
CARAMEL GLAZE
spiced up apple cider pound cake |
| 1/2 | c | Sugar |
| 1/4 | c | Buttermilk |
| 1/4 | tsp | Soda |
| 1/2 | tbsp | Corn syrup |
| 1/4 | c | Margarine |
| 1/4 | tsp | Vanilla |
recipe Spiced Up Apple Cider Pound Cake
Soften margarine and shortening. Add sugar gradually, beating
recipe and apple butter
for 1- minutes. Add egg one at a time, beating 1 1/2 minutes
recipe and apple butter
after each egg. Sift together all the dry ingredients and add alternately with the cider
recipe dutch apple pie
and vanilla to the shortening mixture. Blend well and bake in a 10" tube
recipe for hot apple cider
pan at 235~F for 1 1/2 hours. CARAMEL GLAZE: Bring ingredients to
best candy apple recipes
a rolling boil over low heat and boil for 10 minutes, stirring occasionaly. Source: Prize Winning Recipes
crock pot apple butter recipe
from the State Fair of Texas, 1976.
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