Tropical Fruit Salsa
Serving Size : 4
Ingredients for prepare Tropical Fruit Salsa
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | | firm-ripe mango, peeled and diced |
| 1 | Cup | fresh pineapple - diced |
| 1 | Cup | honeydew - diced |
| 1/2 | Cup | red bell pepper - diced |
| 1/3 | Cup | seasoned rice wine vinegar |
| 2 | Tablespoons | fresh cilantro - minced |
| 1/2 | Teaspoon | crushed red pepper flakes |
recipe Tropical Fruit Salsa
In a bowl, mix mango, pineapple, honeydew,
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bell pepper, vinegar, cilantro, and red pepper flakes. Makes 3 1/2 cups. From: arielle@taronga.com
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(Stephanie da Silva)
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