Pineapple Muffin Cookies
Serving Size : 1
Ingredients for prepare Pineapple Muffin Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | c | Shortening |
| 1 1/2 | c | Sugar |
| 1 | | Egg |
| 1 | c | Crushed pineapple with juice |
| 3 1/2 | c | Flour |
| 1 | t | Baking soda |
| 1/2 | ts | Salt |
| 1/4 | ts | Nutmeg |
| 1/2 | c | Walnuts, chopped |
recipe Pineapple Muffin Cookies
A last minute substitute gave a new twist to an
best apple cobbler recipe
old Amish recipe for raisin cookies. The cupboard was bare so leftover pineapple was substituted for the raisins. Everyone
apple sauce recipes
preferred the pineapple version. (Editor's Note: We called these Pineapple Muffins Cookies, because they came out big and soft.)
apple crisp recipe
Preheat oven to 350ш. In a large mixing bowl, cream shortening, sugar and egg. When
cranberry apple recipe
light and fluffy, stir in crushed pineapple with juice. Sift flour, baking soda, salt and nutmeg together and stir into
Pineapple Muffin Cookies
batter. When the mixture is well blended, stir in nuts. Drop by teaspoonfuls 2 inches apart on greased baking
easy apple cider recipe
sheets. Bake at 350ш for 8-10 minutes. Cool on wire racks. Yield: 5 dozen. Heather Hephner, Associate Editor, Food &
great apple crisp recipes
Family Life, Better Home and Gardens, Des Moines, IA. Randy Shearer
jewish apple cake recipe
..:: 