Mincemeat Pie Shape
Serving Size : 10
Ingredients for prepare Mincemeat Pie Shape
:
| Amount | Measure | Ingredient - Preparation Method |
nonstick cooking spray
mincemeat pie shape |
| 5 | sheets | phyllo dough |
| 18 | ounces | mincemeat - 2 cups |
| 2/3 | cup | walnuts - chopped |
| 2 | large | apples - cored and diced |
| 1/3 | cup | brown sugar |
| 1 | teaspoon | rum extract |
recipe Mincemeat Pie Shape
Preheat oven to 325F. Spray a 9-inch pie
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plate with cooking spray. To make the top pie crust, spray 2
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sheets of phyllo dough with nonstick cooking spray; stack sheets and cut the stack in
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half to make 4 sheets. Stack the 4 sheets and place a pie plate
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on top to score a circle the size of the bottom of the plate; trim off excess dough.
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Use decorative cookie cutter to cut out a stencil in the center. Set top crust aside and cover with a
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damp towel (always do this when working with phyllo dough). To make the bottom crust, stack the remaining 3 sheets,
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cut stack to make 6 sheets. Lay one sheet on the pie plate and spray with cooking spray. Repeat
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with remaining sheets layering clockwise to cover entire pie plate. Trim off excess dough. Bake 8-10
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min or til lightly golden. Let cool for 5 min. Filling: Combine mincemeat, walnuts, apples, brown
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sugar and rum extract in a saucepan. Bring to a simmer; cover.
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Cook 10 min or until apples are tender, stirring occasionally. Pour filling into prepared bottom crust and cover
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with prepared top crust. Bake at 350F for 10-15min or until golden.
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