Old Fashioned Apple Cider Pie
Serving Size : 6
Ingredients for prepare Old Fashioned Apple Cider Pie
:
| Amount | Measure | Ingredient - Preparation Method |
Pastry For 9" Pie 2 Crust
old fashioned apple cider pie |
| 6 | cups | Apples - * |
| 1 | cup | Apple Cider Or Juice |
| 2/3 | cup | Sugar |
Apple Cider Or Juice
old fashioned apple cider pie |
| 2 | tablespoons | Cornstarch |
| 2 | tablespoons | Water |
| 1/2 | teaspoon | Cinnamon - Ground |
| 1 | tablespoon | Butter Or Regular Margarine |
recipe Old Fashioned Apple Cider Pie
* Use cooking apples like Macs or Granny
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Smith's. Core and peel then thinly slice them.
Divide the pastry almost in half and roll out
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the larger half on a lightly floured surface to a 13-inch circle. Line a 9-inch pie tin
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with the pastry. Trim the edge to 1/2-inch beyond the rim of the
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pie tin. Combine the apples, 1 cup of apple cider and the
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sugar in a 3-quart saucepan and cook, over high heat, until the mixture comes to a
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boil. Reduce the heat to low and simmer for 8 minutes or until the apples are tender. Drain the
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apples, reserving the syrup. Add enough additional apple cider to the syrup to
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make 1 1/3 cups. Return the syrup and apples to the saucepan. Combine the cornstarch and water
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in a small bowl and stir until well blended. Stir the cornstarch mixture and the cinnamon into the apple mixture.
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Cook over medium heat, stirring constantly, until the mixture comes to a boil. Remove from
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the heat and stir in the butter, then pour the mixture into the pastry lined pie tin. Roll out the
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remaining pastry to an 11-inch circle. Fold the pastry gently, so as not to tear it, into quarters and
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cut slits in the folds. Gently unfold the pastry on to the
Old Fashioned Apple Cider Pie
top of the filling and trim the edge to 1-inch beyond the rim of the pie tin. Fold the
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top crust under the lower crust and form a ridge by fluting the edge of the pie. Bake in
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a 400 degree F. oven for 40 to 45 minutes or until golden brown. Cool on a wire rack
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until slightly warm before cutting and serving. NOTE: This is the perfect pie
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to serve with the rich cheddar sauce in this file.