Christmas Fruit Cookies
Serving Size : 72
Ingredients for prepare Christmas Fruit Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | c | Shortening |
| 1/2 | c | Brown sugar - firmly packed |
| 2 | | Eggs |
| 1/2 | t | Vanilla |
| 1/2 | t | Soda |
| 1 1/2 | tb | Buttermilk |
| 1 | c | Flour |
| 1/4 | t | Allspice |
| 1/4 | t | Nutmeg |
| 1/4 | t | Cinnamon |
| 1/4 | c | Bourbon |
| 1/2 | lb | White raisins |
| 1/2 | lb | Candied cherries |
| 1/2 | lb | Candied pineapple |
| 1/2 | c | Flour |
| 1 1/2 | c | Pecans - chopped |
recipe Christmas Fruit Cookies
Cream shortening and sugar; beat in eggs and add vanilla. Dissolve soda
Christmas Fruit Cookies
in buttermilk. Combine 1 c. flour and spices; add to creamed mixture alternately
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batter. Drop by teaspoonfuls onto greased baking sheets and bake at 350 deg.
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for 10-15 min. Makes 6 doz. cookies.
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