Apple Pan Dowdy
Serving Size : 8
Ingredients for prepare Apple Pan Dowdy
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | cups | tart apples - sliced |
| 1/2 | cup | molasses |
| 1/4 | teaspoon | ground nutmeg |
| 1/4 | teaspoon | ground cinnamon |
| 1/8 | teaspoon | salt |
Topping:
apple pan dowdy |
| 1 1/2 | cups | all-purpose flour |
| 2 | teaspoons | baking powder |
| 1/2 | teaspoon | salt |
| 1/2 | cup | sugar |
| 1 | | large egg |
| 1/2 | cup | milk |
| 1/2 | cup | margarine - melted |
recipe Apple Pan Dowdy
1. Preheat oven to 350 degrees. Grease a
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1-1/2 quart casserole baking dish. 2. Prepare apples, using only tart ones such as
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Granny Smith. Place the apples in baking dish. Drizzle the molasses over
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the apples and then sprinkle the spices over that. 3. Bake until apples are
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soft. Time varies depending on what kind of apples you use. Pierce
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with a sharp knife to test when soft, then pour the topping over apples and bake for 25 minutes
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longer or until top is brown and crusty. (Set oven at 375
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degrees to bake topping.) TOPPING: Sift together the flour, baking powder, salt and sugar.
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Mix together the egg which has been well beaten, milk and melted margarine.
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Stir gently into the flour mixture. Pour over cooked apples and bake until crusty
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and browned.
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