Caramel Apple Pie

Serving Size : 8
Ingredients

for prepare Caramel Apple Pie

:

Amount	Measure	Ingredient - Preparation Method
2	9 inch whole	pie crust
6	cups	apples - peeled and sliced
3/4	cup	sugar
1/4	cup	flour
1/4	teaspoon	salt
2	tablespoons	butter
1/3	cup	caramel topping
4	tablespoons	pecans - chopped

Heat oven to 425 . Line 9" pie pan with pie dough. Combine apples, sugar, flour and salt in a big bowl. Lightly toss. Spoon apple mixture into pie crust lined pan. Dot with butter. Top with the other crust and flute edges. Cut slits in several places. Bake for 35-45 minutes or until apples are tender. Remove pie from oven. Immediately drizzle the ice cream topping over pie and sprinkle with pecans.

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