Pina Colada Dessert Squares

Serving Size : 1
Ingredients

for prepare Pina Colada Dessert Squares

:

Amount	Measure	Ingredient - Preparation Method
2	c	Vanilla wafer crumbs
1/3	c	Margarine,melted
1	8 3/4 oz. ca	Goya cream of
Coconut pina colada dessert squares
2	8 oz.	pkgs.cream cheese,
Softened pina colada dessert squares
1	8 oz. contai	whipped
Topping pina colada dessert squares
1	8 oz. can	crushed pineapple
Drained pina colada dessert squares
1/4	c	Maraschino cherries,drained
And cut in half pina colada dessert squares
1/2	c	Chopped nuts
1/2	c	Flaked coconut

Combine vanilla wafer crumbs and margarine, press into 13x9-inch pan. Gradually mix cream of coconut into cream cheese. Beat until well blended. Stir in flavoring. Fold in whipped topping, pineapple, cherries and nuts,sprinkle with coconut. Chill several hours or overnight.

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