Bavarian Cabbage

Serving Size : 6
Ingredients

for prepare Bavarian Cabbage

:

Amount	Measure	Ingredient - Preparation Method
4	slices	bacon - cubed
6	cups	cabbage - shredded
salt and pepper to taste bavarian cabbage
2		sour apples - peeled,cored,siced
3	whole	cloves
1	cup	boiling water
3	tablespoons	flour
1/8	teaspoon	cinnamon
1/4	cup	brown sugar
2	Tbsps.	vinegar - (2 to 4)

1. Fry bacon. Remove bacon from pan and drain. To fat in pan add cabbage, salt, pepper, apples and cloves. Pour on boiling water and cook slowly for 15 minutes. 2. Combine flour, cinnamon, brown sugar and vinegar, add to cabbage 3. Heat and serve hot, topped with bacon.

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