Squash With Apples

Serving Size : 6
Ingredients

for prepare Squash With Apples

:

Amount	Measure	Ingredient - Preparation Method
2	medium	butternut squash - peel, seed, & chop
6	tablespoons	butter
6	tablespoons	brown sugar
1/4	teaspoon	nutmeg
1	teaspoon	cinnamon
1	pinch	pepper
1/2	cup	pecans - chopped
2	cups	corn flakes - crushed
1 1/2	pounds	apples - peeled and sliced

Steam squash until tender. Mash with 1/4 cup butter, 2 tablespoons brown sugar, and spices. Melt 2 tablespoons of butter, add corn flakes, pecans, 1/4 cup of brown sugar. Toss until coated. In greased 2 quart casserole, layer apples and squash. Top with corn flakes. Bake 12-15 minutes at 350 degrees.

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